Research results on the effects of magnetic fields on crude oil
1 Technical faculty, Batumi Shota Rustaveli State Univefsity, Georgia.
2 Department of Petroleum chemistry, Oil Academy of Azerbaijan. Baki, Azerbaijan.
Research Article
Global Journal of Engineering and Technology Advances, 2020, 05(03), 050-058.
Article DOI: 10.30574/gjeta.2020.5.3.0108
Publication history:
Received on 03 December 2020; revised on 11 December 2020; accepted on 13 December 2020
Abstract:
The paper presents the results of the process of demulsification of crude oil, well No. 15 of the Supsa field. The reasons for the formation of persistent petroleum emulsion are considered, the component composition of crude oil is determined, including the content of the amount of formation water. The experiments were carried out at low (20-30)Hz and high (50-80) Hz frequencies of the magnetic field. The destruction of the oil-water emulsion was carried out without heat treatment under conditions of stabilization of the magnetic field and demulsifier Alkan 202. The technological scheme and parameters of crude oil dehydration are given. The influence of the magnetic field on the rate of destruction of the water-oil emulsion and the amount of released water is shown.
Keywords:
Crude oil; Water; Supsa; Stable emulsion; Separation; Alkan De 202; Magnetic solenoid.
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Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0