The study and analysis of the sustainable and experimental management of the drying of menton lemon using baffle solar collectors
Univesite Polytechnique Hauts De France Le Mont Houy, B.P. 311 - 59304 Valenciennes, France.
Research Article
Global Journal of Engineering and Technology Advances, 2021, 06(01), 051-065.
Article DOI: 10.30574/gjeta.2021.6.1.0089
Publication history:
Received on 16 October 2020; revised on 02 November 2020; accepted on 06 November 2020
Abstract:
The application of solar drying of lemon by solar air sensors to determine the ideal temperature of the lemon drying air in order to preserve the quality such as the freshness and flavor of the lemon and therefore all the properties of the lemon. lasting way and the freshness of the skin. Fiber rich in white fibers are rich in antioxidants and reduce cholesterol.
The lime is not ripe on the other hand, the lemon get ripe. Lime is smaller than a lemon, its bark is green, and it is less juicy but still sour. The fruit that is not ripe can not be dried by the variable baffle solar air sensor.
Keywords:
Solar Energy; Simulation; An Air Heating Plane Solar Panel; Temperature And Thermal The Solar Panel; Lemon; The Yellow Lemon; Lime.
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