Home
Global Journal of Engineering and Technology Advances
International Peer reviewed Engineering Journal || Crossref DOI || Impact Factor 8.6 || ISSN: 2582-5003

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

Research & review articles are invited for publication in September 2026 (Vol. 28, Issue 3) || Submission: up to 28th September || Editorial decision: within 48 hrs.

EXPERIMENTAL INVESTIGATION OF BIOGAS QUALITY AND ENERGY POTENTIAL FROM SYNERGISTIC CO-DIGESTION OF CASSAVA PEELS AND COW DUNG

Breadcrumb

  • Home
  • EXPERIMENTAL INVESTIGATION OF BIOGAS QUALITY AND ENERGY POTENTIAL FROM SYNERGISTIC CO-DIGESTION OF CASSAVA PEELS AND COW DUNG

Kilakime, Tari Amawarisenua 1, *, Tolumye John Ajoko 1, Enemugha Emmanuel Ebikabowei 2 and Ogbonnaya Ezenwa Alfred 1

1 Department of Mechanical Engineering, Niger Delta University, Amassoma, Nigeria
2 Department of Mechanical Engineering, Nigerian Maritime University, Okerenkoko, Nigeria.
* Corresponding Author; Email: tarikilakime@yahoo.com
ORCID Details
Enemugha Emmanuel Ebikabowei: https://orcid.org/0009-0000-8677-1006
 

Research Article

Global Journal of Engineering and Technology Advances, 2026, 28(03), 001–016

Article DOI: 10.30574/gjeta.2026.28.3.0226

DOI url: https://doi.org/10.30574/gjeta.2026.28.3.0226

Received on 17 July 2026; revised on 30 August 2026; accepted on 01 September 2026

The conversion of agricultural residues into renewable energy offers an environmentally sustainable solution to waste management and energy security. Cassava peels and cow dung are abundant biodegradable resources with considerable potential for anaerobic digestion; however, information on the influence of substrate blending on biogas quality and energy performance remains limited. This study investigated the effect of cassava peel–cow dung blending ratios on biogas composition, calorific value, and engineering performance to identify the optimum substrate combination for renewable energy generation.  Biogas was produced using a 0.218 m³ laboratory-scale floating-drum anaerobic digester operated under batch mesophilic conditions. Five substrate blending ratios (100:0, 70:30, 50:50, 30:70, and 0:100, w/w) were evaluated. Methane (CH₄), carbon dioxide (CO₂), and hydrogen sulphide (H₂S) concentrations were measured in triplicate. The lower heating value (LHV) was estimated from methane concentration, while generator calibration was used to determine biogas consumption rate, substrate requirement, digester size, and carbon dioxide emission reduction. The 50:50 cassava peel–cow dung blend produced the highest methane concentration (63.4%), the lowest carbon dioxide concentration (35.0%), and the highest lower heating value (22.7 MJ m⁻³). The calibrated biogas consumption rate was 0.37 m³ h⁻¹, producing an average electrical output of approximately 1.5 kW. Continuous 24-hour operation required 8.88 m³ day⁻¹ of biogas, 33.84 kg day⁻¹ of substrate, and a 100.8 m³ digester. Replacing petrol with biogas reduced carbon dioxide emissions by up to 38.81 kg day⁻¹. Co-digestion of cassava peels and cow dung significantly improved biogas quality and energy potential. The 50:50 blending ratio produced the highest-quality biogas and demonstrated the feasibility of utilising agricultural residues as a sustainable feedstock for decentralised renewable energy generation.

Cow Dung; Biogas; Cassava peels; Co-digestion; Methane; Renewable energy.

https://gjeta.com/sites/default/files/fulltext_pdf/GJETA-2026-0226.pdf

Preview Article PDF

Kilakime, Tari Amawarisenua, Tolumye John Ajoko, Enemugha Emmanuel Ebikabowei and Ogbonnaya Ezenwa Alfred. EXPERIMENTAL INVESTIGATION OF BIOGAS QUALITY AND ENERGY POTENTIAL FROM SYNERGISTIC CO-DIGESTION OF CASSAVA PEELS AND COW DUNG. Global Journal of Engineering and Technology Advances, 2026, 28(03), 001–016. Article DOI: https://doi.org/10.30574/gjeta.2026.28.3.0226.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

          

 

Copyright © 2026 Global Journal of Engineering and Technology Advances - All rights reserved

Developed & Designed by VS Infosolution